Menu of BIBIMIX

Everything you need to build your own Bibimbap, including your choices of a base, a protein, up to 7 toppings, fried egg and up to 2 sauces. Serving with bowls and utensils.

Kimbap is is a Korean dish made from cooked rice and ingredients such as vegetables and meats that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices.

Boneless Buffalo Wings with boneless chicken breast coated in breading and fried to perfection, with specialty Korean wing sauce.

Mixed seafood (Shrimp, Mussel, Squid), Green Onion, Carrot, eggs and Flour.

Stir together the kimchi, kimchi juice, flour, eggs, and green onion in a bowl. Heat vegetable oil over medium heat in a skillet.

Beef Bulgogi, Onion, Cabbage, Chinese Chives.

Cabbage, Tofu, Japchae Noodle, Chinese Chives.

Kimbap is A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Bulgogi, Carrot, Spinach, Cucumber, Fish cake, egg, Pickled yellow radish.

Kimbap is A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Avocado, Carrot, Spinach, Cucumber, Fish cake, egg, Pickled yellow radish.

Kimbap is A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Pork cutlet, Carrot, Spinach, Cucumber, Fish cake, egg, Pickled yellow radish.

Bulgogi tteokbokki is mildly flavored with a soy sauce based sauce. As such, it’s also called ganjang tteokbokki. Ganjang means soy sauce. Bulgogi, Mushroom, Green onion, Onion, Cabbage, Rice cake.

Tteokbokki is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as “stir-fried rice cake”. Rice cake, Fish cake, Green onion, Cabbage, Onion.

Jajang Tteokbokki tastes like chewy soft rice cakes that are covered in a rich black bean sauce with hints of onion, green onion and fish cake.

Curry Tteokbokki tastes like chewy soft rice cakes that are covered in a rich curry sauce with hints of onion, green onion and fish cake.

Seasoned French Fries.

Spicy Korean pork bulgogi is typically marinated in a spicy chili pepper paste (gochujang) based sauce with lots of fresh garlic and ginger, then stir-fry with fresh vegetables.

Provide the perfect treat with these McCain Anchor battered mac and cheese wedges. Inside, these wedges feature a creamy cheddar cheese mixed with stick macaroni. On the outside, the mix is coated in a delicious crispy cheddar batter

Spicy Chicken (bul dak), Rice & Noodle, Kimchi, Spinach, Zucchini, Carrot, Pickled Radish, Cucumber, Bean Sprouts, Green Onions with Fried Egg on top .

Beef (bulgogi), Rice & Noodle, Spicy Cabbage, Carrot, Broccoli, Green Onion, Spinach, Zucchini and Sauteed Mushrooms.

Chicken, Rice & Noodle, Kale, Zucchini, Ginger, Seaweed Salad, Edamame Beans, Green Onions, Bean Sprouts, Avocado.

Chicken, Japchae Noodles, Spinach, Zucchini, Carrot, Green Peppers and Onions, Bean Sprouts and Green Onion. Stir Fry.

Two Fried Eggs, White Rice, Zucchini, Green Peppers and Onions, Mushrooms, Carrot, Corn, Jalapeno, Green Onions and Cucumber. Stir Fry.

Tofu,Multi Grain Rice & Noodle, Spinach, Kale, Seaweed Salad, Broccoli, Mushrooms, Corns, Edamame Beans and Avocado.

Small Fried Boneless Chicken Breast, Multi Grain Rice, Jalapenos, Banana Peppers, Corn, Spicy Cabbage, Cucumber and Lettuce

4oz raw salmon, white rice, fresh mixed green, avocado, cucumber, red cabbage, carrot, kale, cilantro, seaweed salad, ginger, edamame, green onion.

White Rice, Spicy Radish, Zucchini, Sauteed Mushroom, Sauteed Carrot, Tossed Bean sprout and Tossed spinach with sesame oil.

Shrimp, Egg, Carrot, Green Onion, Corn, Garlic Green bean, Onion, Bean Sprout. Stir Fry.

Kimchi, Green Onion, Vegetable Broth. Served with Bowl of white rice, Zucchini, Spinach and Kimchi.

Kimchi, Green Onion, pork, Vegetable Broth. Served with Bowl of white rice, Zucchini, Spinach and Kimchi.

Served with Bowl of white rice, Pickled Ginger, Cabbage Salad.

Served with Bowl of white rice, Pickled Ginger, Cabbage Salad.

Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. The dish is made with freshly curdled soft tofu, vegetables(onion, zucchini, green onion, mushroom),egg and Pork.

Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. The dish is made with freshly curdled soft tofu, vegetables(onion, zucchini, green onion, mushroom),egg and seafood.

Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. The dish is made with freshly curdled soft tofu, vegetables(onion, zucchini, green onion, mushroom),egg and kimchi.

Fried Boneless Chicken Breast. AKA ddakgangjung.

Fried Boneless Chicken Breast. AKA ddakgangjung.

serving 8 oz Container. Kimchi is a traditional Korean side dish made from made from salted napa cabbage and spices.

Serving 8 oz container.

Serving 8 oz container. Wakame Salad.

Serving 8 oz container. Sushi Ginger.

Serving 8 oz container. Jangajji are pickled with soy sauce, rice vinegar and sugar.

Serving 8 oz container.

Serving 8 oz container.

Charcoal Filtered for Refreshing & Clean Taste. Apple Wine Product of Republic of Korea. 375ml.

375ml

375ml

Mal Guel Soo Rok Dry Grape Wine. Fresh fragrance and warm grape texture charcoal filtered for the refreshing and clean taste. 375ml

375ml

375ml

It is made of carefully chosen raspberry with ocean breeze in yellow soil zone. It has dark purplish color but clear with unique and exquisite taste. Dark berry, pine tree, floral aroma and honey flavor. 375ml.

Bohae Bokbunjaoo is an exceptional tasting wine that has brought the natural medicinal properties of black raspberry to life using a fixed-temperature fermentation process. Bohae Bokbunjajoo has been highly praised as a wine that showcases an enchanting purplish color combined with a superb taste.

Bohae Matchsoon is a plum wine with a rich aroma of natural freshness and a burst of ripe plum flavors. Matchsoon, made from a selection of the finest Korean plums, creates the enriched mysterious aroma of the fruit while matured for 5 years in the land of the morning calm. 375ml

Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. Ume

187ml Alc. 5.5%

Baekseju is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng most prominent among them. The name comes from the legend that the healthful herbs in baekseju will result an individual to live up to 100 years old. 375ml.

Makkolli is one of the representative Korean traditional alcoholic beverages. It is a milky wine with creamy texture and sweet taste. Using an extended fermentation process, the taste and aroma of this wine has been richly refined. 750ml.

12oz

12oz

12oz

Sparkling rice wine from South Korea. The new bottle of ‘iCing Grapefruit’ is upgraded from the original can of ‘Icing’ which is constantly popular. One of the characteristics of Icing Grapefruit is its ‘Super Cooling’ technique which is a rapid cooling method that creates a crisp yet soft taste. Th

Sparkling rice wine from South Korea. The new bottle of ‘iCing white grape’ is upgraded from the original can of ‘Icing’ which is constantly popular. One of the characteristics of Icing white grape is its ‘Super Cooling’ technique which is a rapid cooling method that creates a crisp yet soft taste.

‘Kloud’ was developed in collaboration with a German braumeister, and in accordance with traditional German beer purity laws (Rheinheitsgebot). The only ingredients are water, barley, hops and yeast. Barley is imported from Australia and Canada, and the Hallertau hops are of German origin. Signif

10.14oz Alc.5%

10.14oz Alc.5%

10.14oz Alc.5%

One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake. One of the first craft beer brewers in Japan is Kizakura Co,

Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe. Rice lager made with Niigata Prefecture's

Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe. Pour will blow you away with a brilliant r

Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe. The brewing of Echigo Stout is done with 1

Shochu high ball, mixed drink. The first pre-mixed sparkling Jpop was introduced by 1984, became one of Japan's most refreshing and popular alcoholic beverages. Delicious and easy to serve. 12 oz

Shochu high ball, mixed drink. The first pre-mixed sparkling Jpop was introduced by 1984, became one of Japan's most refreshing and popular alcoholic beverages. Delicious and easy to serve. 12 oz

The nose on this very smooth one cup is a balance of rice and mineral tones. Talk about an easy sake to quaff! This brew is very smooth, very clean, and very gone! There is a velvety nature to the fluid with hints of nougat and sweet rice but has an over all dry appearance. This cup has an incredibl

Traditionally-brewed Dry Junmai Sake is sealed into Casks crafted from 100% Yoshino Cedar, and is only allowed out for bottling once the bright, woody aroma and flavor reach the pinnacle of excellence. We invite you to experience the invigorating cedar fragrance and creamy texture of this Taru Sake

An imported sake derived from rose blossom yeast. 300 ml.

300ml.

Excellent for pairing with both naturally strong flavored ingredients (beef, pork and fish) as well as lightly flavored ingredients (chicken, vegetables and shell fish). Matches well with oden (Japanese stew), grilled salted fish, edamame, steamed asparagus, and negimaki grilled beef and green onion

Chokara Junmai is a distinctly dry sake with a sharp and refreshing finish. With the full body typical in the finest junmai sakes, Chokara Junmai is a pleasant compliment to bolder flavors. 300ml

300ml

375ml

375ml

375ml

10.14oz Alc.5%

10.14oz Alc.5%

12 oz, Bottle

12 oz, Bottle

12 oz, Glass Bottle.

12 oz, Glass Bottle.

12 oz, Glass Bottle.

12 oz, Glass Bottle.

12oz

16oz

16oz

16oz

16oz

Ingredients Napa, Green Onion, Onion, Sugar, Hot Pepper, Garlic, Ginger, Rice Flour, Salt, Anchovy Extract, Salted Shrimp (Shrimp, Salt), Monosodium Glutamate. Warnings Contains shellfish, fish. Directions Keep refrigerated.