Menu of BIBIMIX

Chicken, Vegetable

Tteokbokki is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as “Spicy stir-fried rice cake”. Rice Cake, Fish Cake, Vegetables, Boiled egg.

Kimbap is a Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Bulgogi, Carrot, Cucumber, Fish Cake, Egg, Pickled Yellow Radish.

Kimbap is a Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Bulgogi, Carrot, Cucumber, Fish Cake, Egg, Pickled Yellow Radish.

Choice of Proteins, White Rice, Fried Egg, Kimchi, Zucchini, Spicy Radish, Bean Sprouts, Grilled Onion.

Choice of Proteins, White Rice, Fried Egg, Spicy Cabbage, Carrot, Broccoli, Zucchini, Mushroom.

Tofu, White Rice, Avocado, Kale, Broccoli, Corn, Edamame, Carrot.

Choice of Proteins, White Rice, Fried Egg, Mushroom, Spicy Radish, Carrot, Zucchini, Bean Sprout.

Grilled Chicken, Fried Egg, White Rice, Fried Kimchi, Corn, Green Onion, Stir-Fried.

Grilled Chicken, Sweet Potato Noodles, Onion, Carrot, Green onion, Bean Sprout, Stir-Fried.

Fried Honey Soy Chicken, White Rice, Fried Egg, Banana Peper, Corn, Sliced Cabbage with Yamyam sauce.

White Rice, Fried Egg, Mushroom, Carrot, Zucchini, Bean Sprout and Spicy Radish. Served on Hot Stone Plate.

Freshly Curdled Soft Tofu Soup. Choice of Pork, Seafood or Kimchi.

Thin strips of pork in a spicy-sweet blend of Korean chili sauce.

A popular Korean dish made by stir-frying marinated diced chicken in a Korean spicy sauce.

Korean BBQ Beef with the most flavorful marinade.

12 oz, Bottle

12 oz, Bottle

16oz

375ml

375ml

375ml

375ml

375ml

It is made of carefully chosen raspberry with ocean breeze in yellow soil zone. It has dark purplish color but clear with unique and exquisite taste. Dark berry, pine tree, floral aroma and honey flavor. 375ml.

Bohae Bokbunjaoo is an exceptional tasting wine that has brought the natural medicinal properties of black raspberry to life using a fixed-temperature fermentation process. Bohae Bokbunjajoo has been highly praised as a wine that showcases an enchanting purplish color combined with a superb taste.

Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite.

187ml Alc. 5.5%

Baekseju is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng most prominent among them. The name comes from the legend that the healthful herbs in baekseju will result an individual to live up to 100 years old. 375ml.

Sparkling rice wine from South Korea. The new bottle of ‘iCing white grape’ is upgraded from the original can of ‘Icing’ which is constantly popular. One of the characteristics of Icing white grape is its ‘Super Cooling’ technique which is a rapid cooling method that creates a crisp yet soft taste.

Sparkling rice wine from South Korea. The new bottle of ‘iCing Grapefruit’ is upgraded from the original can of ‘Icing’ which is constantly popular. One of the characteristics of Icing Grapefruit is its ‘Super Cooling’ technique which is a rapid cooling method that creates a crisp yet soft taste.

12oz

12oz

12oz

10.14oz Alc.5%

10.14oz Alc.5%

10.14oz Alc.5%

Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe.

Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe.

Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe.

Shochu high ball, mixed drink. The first pre-mixed sparkling Jpop was introduced by 1984, became one of Japan's most refreshing and popular alcoholic beverages. Delicious and easy to serve. 12 oz

The nose on this very smooth one cup is a balance of rice and mineral tones. Talk about an easy sake to quaff! This brew is very smooth, very clean, and very gone! There is a velvety nature to the fluid with hints of nougat and sweet rice but has an over all dry appearance.

Traditionally-brewed Dry Junmai Sake is sealed into Casks crafted from 100% Yoshino Cedar, and is only allowed out for bottling once the bright, woody aroma and flavor reach the pinnacle of excellence.

Ingredients: Napa, Green Onion, Onion, Sugar, Hot Pepper, Garlic, Ginger, Rice Flour, Salt, Anchovy Extract, Salted Shrimp (Shrimp, Salt), Monosodium Glutamate. Warnings: Contains shellfish, fish. Directions: Keep refrigerated.