Charcoal Filtered for Refreshing & Clean Taste. Apple Wine Product of Republic of Korea. 375ml.
Good Friends peach (like flavor soju)
9.95
375ml
Good Friends green grape (like flavor soju)
9.95
375ml
Mal guel soo rok (like soju)
9.95
Mal Guel Soo Rok Dry Grape Wine. Fresh fragrance and warm grape texture charcoal filtered for the refreshing and clean taste. 375ml
Mal guel soo rok Pineapple (like flavor soju)
9.95
375ml
Mal guel soo rok Apple (like flavor soju)
9.95
375ml
Myung Jak Bokbunja
10.95
It is made of carefully chosen raspberry with ocean breeze in yellow soil zone. It has dark purplish color but clear with unique and exquisite taste. Dark berry, pine tree, floral aroma and honey flavor. 375ml.
Bohae Bokbunja (black raspberry wine)
10.95
Bohae Bokbunjaoo is an exceptional tasting wine that has brought the natural medicinal properties of black raspberry to life using a fixed-temperature fermentation process. Bohae Bokbunjajoo has been highly praised as a wine that showcases an enchanting purplish color combined with a superb taste.
Bohae matchsoon (plum wine)
10.95
Bohae Matchsoon is a plum wine with a rich aroma of natural freshness and a burst of ripe plum flavors. Matchsoon, made from a selection of the finest Korean plums, creates the enriched mysterious aroma of the fruit while matured for 5 years in the land of the morning calm. 375ml
Choya Umeshu
19.95
Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. Ume
Choya Sparkling
6.95
187ml Alc. 5.5%
Bekseju
9.95
Baekseju is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng most prominent among them. The name comes from the legend that the healthful herbs in baekseju will result an individual to live up to 100 years old. 375ml.
100 Billion Prebiotics Premium Makguli
9.95
750ml
Soony Makgeolli
6.95
750ml
Kooksoondang Makgeolli
6.95
Makkolli is one of the representative Korean traditional alcoholic beverages. It is a milky wine with creamy texture and sweet taste. Using an extended fermentation process, the taste and aroma of this wine has been richly refined. 750ml.
Icing grapefruit makkoli
5.95
Sparkling rice wine from South Korea. The new bottle of ‘iCing Grapefruit’ is upgraded from the original can of ‘Icing’ which is constantly popular. One of the characteristics of Icing Grapefruit is its ‘Super Cooling’ technique which is a rapid cooling method that creates a crisp yet soft taste. Th
Icing white grape makgeolli
5.95
Sparkling rice wine from South Korea. The new bottle of ‘iCing white grape’ is upgraded from the original can of ‘Icing’ which is constantly popular. One of the characteristics of Icing white grape is its ‘Super Cooling’ technique which is a rapid cooling method that creates a crisp yet soft taste.
Cass light (Korean Beer)
3.50
330ml
Kloud (Korean Beer)
3.50
‘Kloud’ was developed in collaboration with a German braumeister, and in accordance with traditional German beer purity laws (Rheinheitsgebot). The only ingredients are water, barley, hops and yeast. Barley is imported from Australia and Canada, and the Hallertau hops are of German origin. Signif
Kloud (Korean beer) 500ML
4.95
‘Kloud’ was developed in collaboration with a German braumeister, and in accordance with traditional German beer purity laws (Rheinheitsgebot). The only ingredients are water, barley, hops and yeast. Barley is imported from Australia and Canada, and the Hallertau hops are of German origin. Signif
Hokkaido Brewing Lemon Lager
6.95
10.14oz Alc.5%
Hokkaido Brewing Peach White Ale
6.95
10.14oz Alc.5%
Hokkaido Brewing Plum Ale
6.95
10.14oz Alc.5%
Kyoto white yuzu
10.95
One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake. One of the first craft beer brewers in Japan is Kizakura Co,
Kyoto matcha ipa
10.95
One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake. Round and soft, with a pleasant bitterness and a full body.
Echigo red ale
8.95
Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe. Pour will blow you away with a brilliant r
Echigo stout
8.95
Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe. The brewing of Echigo Stout is done with 1
Echigo koshihikari
5.95
Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe. Rice lager made with Niigata Prefecture's
Jpop white peach
3.95
Shochu high ball, mixed drink. The first pre-mixed sparkling Jpop was introduced by 1984, became one of Japan's most refreshing and popular alcoholic beverages. Delicious and easy to serve. 12 oz
Jpop grapefruit
3.95
Shochu high ball, mixed drink. The first pre-mixed sparkling Jpop was introduced by 1984, became one of Japan's most refreshing and popular alcoholic beverages. Delicious and easy to serve. 12 oz
KITARO JUNGIN JUNMAI GINJO
12.95
The refreshing sweet aroma reminds you young greens. It has very unique acidity and bitterness. Well balanced and very dry sake. 180ml
KIKUSUI FUNAGUCHI NAMA GENSHU HONJOZO
10.95
Since Funaguchi's birth in the 47th year of the Showa period (1976), it has become beloved all over Japan, popular for home and restaurant consumption, and even as a portable treat for hikers and mountain climbers. Full-bodied, and full of the fresh flavor of ripe fruits. Pop open an ice-cold Funag
Kiku-Masamune dry sake
6.95
The nose on this very smooth one cup is a balance of rice and mineral tones. Talk about an easy sake to quaff! This brew is very smooth, very clean, and very gone! There is a velvety nature to the fluid with hints of nougat and sweet rice but has an over all dry appearance. This cup has an incredibl
Kiku-Masamune Taru Sake
6.95
Traditionally-brewed Dry Junmai Sake is sealed into Casks crafted from 100% Yoshino Cedar, and is only allowed out for bottling once the bright, woody aroma and flavor reach the pinnacle of excellence. We invite you to experience the invigorating cedar fragrance and creamy texture of this Taru Sake
Junsui Honjozo
14.95
An imported sake derived from rose blossom yeast. 300 ml.
Junsui Genshu
14.95
300ml.
Hakushika kijuro tokubetsu honjozo
12.95
Excellent for pairing with both naturally strong flavored ingredients (beef, pork and fish) as well as lightly flavored ingredients (chicken, vegetables and shell fish). Matches well with oden (Japanese stew), grilled salted fish, edamame, steamed asparagus, and negimaki grilled beef and green onion
Kuromatsu hakushika chokara
10.95
Chokara Junmai is a distinctly dry sake with a sharp and refreshing finish. With the full body typical in the finest junmai sakes, Chokara Junmai is a pleasant compliment to bolder flavors. 300ml
Komeuma junmai
7.95
300ml
SMALL PLATES & STARTERS
Seafood Pancake (hae mul pa jeon)
8.95
Mixed seafood (Shrimp, Mussel, Squid), Green Onion, Carrot, eggs and Flour.
Kimchi Pancake (kimchi jeon)
7.95
Stir together the kimchi, kimchi juice, flour, eggs, and green onion in a bowl. Heat vegetable oil over medium heat in a skillet.
Fried Meat Dumplings (6 ct)
7.95
Pork, Beef, Onion, Cabbage, Chinese Chives.
Fried Veggie Dumplings (6 ct)
6.95
Cabbage, Tofu, Japchae Noodle, Chinese Chives.
Bulgogi Kimbap
7.95
Kimbap is A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Bulgogi, Carrot, Spinach, Cucumber, Fish cake, egg, Pickled yellow radish.
Avocado Kimbap
7.95
Kimbap is A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Avocado, Carrot, Spinach, Cucumber, Fish cake, egg, Pickled yellow radish.
Donkatsu Kimbap
7.95
Kimbap is A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Pork cutlet, Carrot, Spinach, Cucumber, Fish cake, egg, Pickled yellow radish.
Ham, Egg & Cheese Kimbap
4.50
Bulgogi Tteokbokki (not spicy)
9.95
Bulgogi tteokbokki is mildly flavored with a soy sauce based sauce. As such, it’s also called ganjang tteokbokki. Ganjang means soy sauce. Bulgogi, Mushroom, Green onion, Onion, Cabbage, Rice cake.
Spicy Tteokbokki
8.95
Tteokbokki is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as “stir-fried rice cake”. Rice cake, Fish cake, Green onion, Cabbage, Onion.
****NEW**** Jajang Tteokbokki
8.95
Jajang Tteokbokki tastes like chewy soft rice cakes that are covered in a rich black bean sauce with hints of onion, green onion and fish cake.
****NEW**** Curry Tteokbokki
8.95
Curry Tteokbokki tastes like chewy soft rice cakes that are covered in a rich curry sauce with hints of onion, green onion and fish cake.
French Fries
5.50
Seasoned French Fries.
Onion Rings
6.50
Jalapeno Cheddar Bites
6.50
Corn Nuggets
6.50
Creamed-style sweet corns are coated with a crispy batter to make these sweet corn nuggets. These corn nuggets are perfect as an appetizer.
BIBIMIX FRIED CHICKEN
Small POPCORN CHICKEN (8~10ct)
From 6.95
Fried Boneless Chicken Breast. AKA ddakgangjung.
Small WINGS (5~6ct)
From 7.45
Large Popcorn Chicken (16~20ct)
From 12.95
Fried Boneless Chicken Breast. AKA ddakgangjung.
Large Wings (10~12ct)
From 13.95
BIBIMIX SPECIALTY BOWLS
KOREAN SPICY
From 10.95
Spicy Chicken (bul dak), Rice & Noodle, Kimchi, Spinach, Zucchini, Carrot, Pickled Radish, Cucumber, Bean Sprouts, Green Onions with Fried Egg on top .
CHINESE FLAME
From 10.95
Beef (bulgogi), Rice & Noodle, Spicy Cabbage, Carrot, Broccoli, Green Onion, Spinach, Zucchini and Sauteed Mushrooms.
Bibimix Bowl Small group (5~6 people) 1 water, 5 banana egg rolls.
80.00
Serve with 5 banana egg rolls. Everything you need to build your bowl, including your choices of up to 2 bases, up to 2 proteins, up to 7 toppings and up to 2 sauces.
Bibimix Bowl Medium group (10~12 people) 2 water, 10 banana egg rolls.
150.00
Serve with 10 banana egg rolls. Everything you need to build your bowl, including your choices of up to 2 bases, up to 2 proteins, up to 7 toppings and up to 2 sauces.
Bibimix Bowl Large Group (20~25 people) 4 water, 25 banana egg rolls.
280.00
Serve with 25 banana egg rolls. Everything you need to build your bowl, including your choices of up to 2 bases, up to 2 proteins, up to 7 toppings and up to 2 sauces.