Menu of BIBIMIX

Tteokbokki is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as “Spicy stir-fried rice cake”. Rice Cake, Fish Cake, Vegetables, Boiled egg.

Beef Bulgogi, Onion, Cabbage, Chinese Chives.

Avocado Kimbap is a Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Avocato, Carrot, Cucumber, Fish Cake, Egg, Pickled Yellow Radish.

Chicken Cutlet Kimbap is a Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Chicken Cutlet, Carrot, Cucumber, Fish Cake, Egg, Pickled Yellow Radish.

Bulgogi Kimbap is a Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Bulgogi, Carrot, Cucumber, Fish Cake, Egg, Pickled Yellow Radish.

Assorted Vegetables, Rice, Served with a Fried Egg

Assorted Vegetables, Bulgogi, Rice, Served with a Fried Egg

Hot Stone Bowl With Assorted Vegetables, Rice, Bulgogi, Egg

Chicken, Fried Egg, Fried Kimchi, Corn, Green Onion, Stir-Fried

Chicken, Sweet Potato Noodle, Vegetables, Stir-Fried

Honey Soy or Sweet & Spicy

Honey Soy or Sweet & Spicy

Freshly Curdled Soft Tofu Soup

Thin Strips of Pork in a spicy-sweet blend of Korean Chili Sauce

Stir-Frying marinated sliced Chicken in a Korean Spicy Sauce

Bulgogi, Korean BBQ Beef with the most flavorful marinade over Rice

Fried Boneless Honey Soy Chicken With Rice

20 oz

20 oz

20 oz

20 oz

20 oz

20 oz

12 oz, Bottle

12 oz, Bottle

12 oz, Bottle

375ml

375ml

375ml

375ml

375ml

375ml

Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite.

Baekseju is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng most prominent among them. The name comes from the legend that the healthful herbs in baekseju will result an individual to live up to 100 years old. 375ml.

Sparkling rice wine from South Korea. The new bottle of ‘iCing Grapefruit’ is upgraded from the original can of ‘Icing’ which is constantly popular. One of the characteristics of Icing Grapefruit is its ‘Super Cooling’ technique which is a rapid cooling method that creates a crisp yet soft taste.

12oz

12oz

12oz

12oz

Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe.

Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe.

Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe.

Shochu high ball, mixed drink. The first pre-mixed sparkling Jpop was introduced by 1984, became one of Japan's most refreshing and popular alcoholic beverages. Delicious and easy to serve. 12 oz

The nose on this very smooth one cup is a balance of rice and mineral tones. Talk about an easy sake to quaff! This brew is very smooth, very clean, and very gone! There is a velvety nature to the fluid with hints of nougat and sweet rice but has an over all dry appearance.

Ingredients: Napa, Green Onion, Onion, Sugar, Hot Pepper, Garlic, Ginger, Rice Flour, Salt, Anchovy Extract, Salted Shrimp (Shrimp, Salt), Monosodium Glutamate. Warnings: Contains shellfish, fish. Directions: Keep refrigerated.