Menu of BIBIMIX
Korean & Asian food in Arlington
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Street Food
Fried Chicken Dumplings (8 ct)
From 10.95
Chicken, Vegetable
Tteokbokki
From 12.95
Tteokbokki is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as “Spicy stir-fried rice cake”. Rice Cake, Fish Cake, Vegetables, Boiled egg.
Bulgogi Kimbap
From 10.95
Kimbap is a Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Bulgogi, Carrot, Cucumber, Fish Cake, Egg, Pickled Yellow Radish.
Avocado Kimbap
From 10.95
Kimbap is a Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Bulgogi, Carrot, Cucumber, Fish Cake, Egg, Pickled Yellow Radish.
Kimchi Pancake
From 11.95
Fried Wings 6PC
From 12.95
Fried Wings 12PC
From 20.95
French Fries
From 7.95
Mac & Cheese Nugget
From 7.95
Sweet Corn Nugget
From 7.95
Signature Bowls
Spicy Korean Bowl
From 14.95
Choice of Proteins, White Rice, Fried Egg, Kimchi, Zucchini, Spicy Radish, Bean Sprouts, Grilled Onion.
Chinese Flame
From 14.95
Choice of Proteins, White Rice, Fried Egg, Spicy Cabbage, Carrot, Broccoli, Zucchini, Mushroom.
Green Bomb
From 14.95
Tofu, White Rice, Avocado, Kale, Broccoli, Corn, Edamame, Carrot.
Traditional Bibimbab Bowl
From 14.95
Choice of Proteins, White Rice, Fried Egg, Mushroom, Spicy Radish, Carrot, Zucchini, Bean Sprout.
Kimchi Fried Rice Bowl
From 16.95
Grilled Chicken, Fried Egg, White Rice, Fried Kimchi, Corn, Green Onion, Stir-Fried.
Japchae Noodle Bowl
From 16.95
Grilled Chicken, Sweet Potato Noodles, Onion, Carrot, Green onion, Bean Sprout, Stir-Fried.
Chibap Bowl ( Korean Crispy Chicken Rice Bowl )
From 16.95
Fried Honey Soy Chicken, White Rice, Fried Egg, Banana Peper, Corn, Sliced Cabbage with Yamyam sauce.
Entree
Hot Stone ( Dine In Only )
From 21.95
White Rice, Fried Egg, Mushroom, Carrot, Zucchini, Bean Sprout and Spicy Radish. Served on Hot Stone Plate.
Soft Tofu Soup
From 16.95
Freshly Curdled Soft Tofu Soup. Choice of Pork, Seafood or Kimchi.
Jae Yook Bokum (Spicy Pork Bulgogi)
From 21.95
Thin strips of pork in a spicy-sweet blend of Korean chili sauce.
Dak Galbi (Spicy Grilled Chicken)
From 21.95
A popular Korean dish made by stir-frying marinated diced chicken in a Korean spicy sauce.
Bulgogi
From 24.95
Korean BBQ Beef with the most flavorful marinade.
Desserts
Oreo Mousse Cake
5.00
Cream Brulee Cheesecake
5.00
Tiramisu Cake
5.00
Red Velvet Cake
5.00
Beverages
500ml Fiji Water
2.75
Mexican Coke
2.95
12 oz, Bottle
Mexican Sprite
2.95
Mexican Fanta Orange
2.95
12 oz, Bottle
Wild Bay Kombucha Mango Peach
4.50
Wild Bay Kombucha Elderberry
4.50
Wild Bay Kombucha Watermelon hops
4.50
Wild Bay Kombucha Strawberry Lavener
4.50
Wild Bay Kombucha Ginger
4.50
Saranac Shirley Temple Hand-Crafted 12oz
2.95
Saranac Sparkling Lemonade Hand-Crafted 12oz
2.95
Saranac Ginger Beer Hand-Crafted 12oz
2.95
Perrier Sparkling Mineral Water 16.9 oz (Copy)
2.75
Perrier Sparkling Mineral Water 16.9 oz
2.75
Gold Peak Sweet Tea
2.95
Gold Peak Unsweetened Tea
2.95
Calypso Original Lemonade
3.50
Calypso Southern Peach
3.50
Calypso Ocean Blue
3.50
BEER AND WINE (MUST BE 21 TO PURCHASE)
Good Freinds
15.95
Good Friends Peach
15.95
375ml
Good Friends Green Grape
15.95
375ml
Good Friends Apple
15.95
375ml
Good Friends Strawberry
15.95
375ml
Myung Jak Bokbunja
17.95
It is made of carefully chosen raspberry with ocean breeze in yellow soil zone. It has dark purplish color but clear with unique and exquisite taste. Dark berry, pine tree, floral aroma and honey flavor. 375ml.
Bohae Bokbunja (Black Raspberry Wine)
17.95
Bohae Bokbunjaoo is an exceptional tasting wine that has brought the natural medicinal properties of black raspberry to life using a fixed-temperature fermentation process. Bohae Bokbunjajoo has been highly praised as a wine that showcases an enchanting purplish color combined with a superb taste.
Choya Umeshu
23.00
Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite.
Choya Sparkling
8.00
187ml Alc. 5.5%
Bekseju
17.95
Baekseju is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng most prominent among them. The name comes from the legend that the healthful herbs in baekseju will result an individual to live up to 100 years old. 375ml.
Kooksoondang Rice Makgeolli 750ml
12.95
Kooksoondang Rice Makgeolli Peach 750ml
12.95
Icing White Grape Makgeolli
9.00
Sparkling rice wine from South Korea. The new bottle of ‘iCing white grape’ is upgraded from the original can of ‘Icing’ which is constantly popular. One of the characteristics of Icing white grape is its ‘Super Cooling’ technique which is a rapid cooling method that creates a crisp yet soft taste.
Icing Grapefruit Makkoli
9.00
Sparkling rice wine from South Korea. The new bottle of ‘iCing Grapefruit’ is upgraded from the original can of ‘Icing’ which is constantly popular. One of the characteristics of Icing Grapefruit is its ‘Super Cooling’ technique which is a rapid cooling method that creates a crisp yet soft taste.
MAKKU Premium Makgeolli Original Can
6.00
12oz
MAKKU Premium Makgeolli Blueberry Can
6.00
12oz
MAKKU Premium Makgeolli Mango Can
6.00
12oz
Terra Beer 330ml
6.95
Hite Beer Can
4.50
Hokkaido Brewing Peach White Ale
8.00
10.14oz Alc.5%
Hokkaido Brewing Plum Ale
8.00
10.14oz Alc.5%
Hokkaido Brewing Niagara Ale
8.00
10.14oz Alc.5%
Echigo Red Ale
10.00
Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe.
Echigo Stout
10.00
Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe.
Jpop White Peach
5.00
Shochu high ball, mixed drink. The first pre-mixed sparkling Jpop was introduced by 1984, became one of Japan's most refreshing and popular alcoholic beverages. Delicious and easy to serve. 12 oz
Kiku-Masamune Dry Sake
7.00
The nose on this very smooth one cup is a balance of rice and mineral tones. Talk about an easy sake to quaff! This brew is very smooth, very clean, and very gone! There is a velvety nature to the fluid with hints of nougat and sweet rice but has an over all dry appearance.
Kiku-Masamune Taru Sake
7.00
Traditionally-brewed Dry Junmai Sake is sealed into Casks crafted from 100% Yoshino Cedar, and is only allowed out for bottling once the bright, woody aroma and flavor reach the pinnacle of excellence.
Snow Beauty Nigori Sake 300ml
15.00
KImchi 4 pound
4 Pound Kimchi
25.00
Ingredients: Napa, Green Onion, Onion, Sugar, Hot Pepper, Garlic, Ginger, Rice Flour, Salt, Anchovy Extract, Salted Shrimp (Shrimp, Salt), Monosodium Glutamate. Warnings: Contains shellfish, fish. Directions: Keep refrigerated.