Menu of BIBIMIX

Mixed seafood (Shrimp, Mussel, Squid), Green Onion, Carrot, eggs and Flour.

A kimchi pancake is one of Koreans’ all time favorite dishes. It’s hot, spicy, crispy, a little sweet, sour, and a little salty.

Beef Bulgogi, Onion, Cabbage, Chinese Chives.

Tteokbokki is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as “Spicy stir-fried rice cake”. Rice cake, Fish cake, Vegetables,boiled egg.

Kimbap is A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Bulgogi, Carrot, Spinach, Cucumber, Fish cake, egg, Pickled yellow radish. Side with ginger and Yamyam sauce.

Kimbap is A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Pork cutlet, Carrot, Spinach, Cucumber, Fish cake, egg, Pickled yellow radish.Side with ginger and Yamyam sauce.

Kimbap is A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. Avocado, Carrot, Spinach, Cucumber, Fish cake, egg, Pickled yellow radish.Side with ginger and Yamyam sauce.

Seasoned French Fries.

Tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine is very refreshing when paired with super crispy Korean fried or roasted chicken

Assorted vegetables (Onion, Carrot, Spicy Cabbage, Green Onion, Zucchini, Spicy Radish), Spicy Chicken, rice, served with a fried egg.

Assorted vegetables (Bean Sprout, Spicy Radish, Zucchini, Mushroom, Spinach, Carrot), bulgogi, rice, served with a fried egg.

Assorted vegetables (Onion, Carrot, Mushroom, Green Onion, Zucchini, Broccoli), Chicken Bulgogi, rice, served with a fried egg.

Assorted vegetables (Bean Sprout, Spinach, Broccoli, Carrot, Edamame, Corn), Tofu, rice, served with a fried egg.

Assorted vegetables (Corn, Mushroom, Spinach, Onion, Zucchini, Broccoli), Grilled shrimp, rice, served with a fried egg.

Sweet potato noodles stir fried with vegetables.

Spicy marinated pork serving with 4 banchans & miso soup.

A breaded deep fried pork cutlet serving with cabbage salad, pickled ginger & kimchi and miso soup.

Kimchi stew serving with 4 banchans and rice.

Soft tofu stew serving with 4 banchans and rice.

serving 12 oz Container. Kimchi is a traditional Korean side dish made from made from salted napa cabbage and spices.

Serving 12 oz container.

Serving 12 oz container.

Serving 8 oz container.

12 oz, Bottle

12 oz, Bottle

12 oz, Glass Bottle.

12 oz, Glass Bottle.

12 oz, Glass Bottle.

12 oz, Glass Bottle.

12 oz, Glass Bottle.

16oz

16oz

16oz

Charcoal Filtered for Refreshing & Clean Taste. Apple Wine Product of Republic of Korea. 375ml.

375ml

375ml

375ml

Mal Guel Soo Rok Dry Grape Wine. Fresh fragrance and warm grape texture charcoal filtered for the refreshing and clean taste. 375ml

375ml

375ml

It is made of carefully chosen raspberry with ocean breeze in yellow soil zone. It has dark purplish color but clear with unique and exquisite taste. Dark berry, pine tree, floral aroma and honey flavor. 375ml.

Bohae Bokbunjaoo is an exceptional tasting wine that has brought the natural medicinal properties of black raspberry to life using a fixed-temperature fermentation process. Bohae Bokbunjajoo has been highly praised as a wine that showcases an enchanting purplish color combined with a superb taste.

Bohae Matchsoon is a plum wine with a rich aroma of natural freshness and a burst of ripe plum flavors. Matchsoon, made from a selection of the finest Korean plums, creates the enriched mysterious aroma of the fruit while matured for 5 years in the land of the morning calm. 375ml

Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. Ume

187ml Alc. 5.5%

Baekseju is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng most prominent among them. The name comes from the legend that the healthful herbs in baekseju will result an individual to live up to 100 years old. 375ml.

Makkolli is one of the representative Korean traditional alcoholic beverages. It is a milky wine with creamy texture and sweet taste. Using an extended fermentation process, the taste and aroma of this wine has been richly refined. 750ml.

Sparkling rice wine from South Korea. The new bottle of ‘iCing white grape’ is upgraded from the original can of ‘Icing’ which is constantly popular. One of the characteristics of Icing white grape is its ‘Super Cooling’ technique which is a rapid cooling method that creates a crisp yet soft taste.

Sparkling rice wine from South Korea. The new bottle of ‘iCing Grapefruit’ is upgraded from the original can of ‘Icing’ which is constantly popular. One of the characteristics of Icing Grapefruit is its ‘Super Cooling’ technique which is a rapid cooling method that creates a crisp yet soft taste. Th

12oz

12oz

12oz

10.14oz Alc.5%

10.14oz Alc.5%

10.14oz Alc.5%

10.14oz Alc.5%

10.14oz Alc.5%

Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe. Rice lager made with Niigata Prefecture's

Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe. Pour will blow you away with a brilliant r

Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent Japanese beers to beer fans across the globe. The brewing of Echigo Stout is done with 1

Shochu high ball, mixed drink. The first pre-mixed sparkling Jpop was introduced by 1984, became one of Japan's most refreshing and popular alcoholic beverages. Delicious and easy to serve. 12 oz

Shochu high ball, mixed drink. The first pre-mixed sparkling Jpop was introduced by 1984, became one of Japan's most refreshing and popular alcoholic beverages. Delicious and easy to serve. 12 oz

The nose on this very smooth one cup is a balance of rice and mineral tones. Talk about an easy sake to quaff! This brew is very smooth, very clean, and very gone! There is a velvety nature to the fluid with hints of nougat and sweet rice but has an over all dry appearance. This cup has an incredibl

Traditionally-brewed Dry Junmai Sake is sealed into Casks crafted from 100% Yoshino Cedar, and is only allowed out for bottling once the bright, woody aroma and flavor reach the pinnacle of excellence. We invite you to experience the invigorating cedar fragrance and creamy texture of this Taru Sake

An imported sake derived from rose blossom yeast. 300 ml.

300ml.

Excellent for pairing with both naturally strong flavored ingredients (beef, pork and fish) as well as lightly flavored ingredients (chicken, vegetables and shell fish). Matches well with oden (Japanese stew), grilled salted fish, edamame, steamed asparagus, and negimaki grilled beef and green onion

Chokara Junmai is a distinctly dry sake with a sharp and refreshing finish. With the full body typical in the finest junmai sakes, Chokara Junmai is a pleasant compliment to bolder flavors. 300ml

Ingredients Napa, Green Onion, Onion, Sugar, Hot Pepper, Garlic, Ginger, Rice Flour, Salt, Anchovy Extract, Salted Shrimp (Shrimp, Salt), Monosodium Glutamate. Warnings Contains shellfish, fish. Directions Keep refrigerated.